Line Cook
Fat Calf Brasserie
Line Cook
Full Time • Fat Calf Brasserie
Benefits:
- Employee discounts
- Flexible schedule
- Training & development
A Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company. A Line Cook is an energetic, service orientated individual with a passion for creating exceptional dining experiences through good, quality food. Line Cooks have in-depth knowledge of various cooking methods, ingredients, equipment and procedures. Have working knowledge of the industry’s best practices, working with accuracy and speed with assigned duties. A Line cook is responsible for communicating with co-workers and staff members, providing support for over-all restaurant operations. Assist with maintenance and cleaning of restaurant, equipment and supplies, ensuring compliance with regulations and procedures related to safety, health standards, Fat Calf Brasserie policies and procedures.
Qualifications:
- 3+ years fine dining experience
- High school diploma or GED required
- Culinary Certification preferred
- Food Handler’s Safety Certification required
- Ability to work a flexible schedule: evening / weekends / some holidays
- Passion for food and specifically farm-to-table cuisine
- Working knowledge of professional kitchen processes
- Strong communication and interpersonal skills to interact with customers, vendors, and coworkers in a professional manner
- Basic understanding of the restaurant business
- Strong organizational and time management skills
- Possess the ability to multi-task and manage stressful circumstances associated with a fast- paced work environment
- Ability to follow instruction and complete assigned tasks with accuracy, speed, and in a timely manner
- Knowledge of organizational structure, workflow, and operating procedures
- Familiar with Industry’s Best Practices
- Ability to work both independently as well as in a team environment
- Ability to resolve customer complaints and concerns
- Ability to lift 30+ lbs, stand, bend or squat for extended periods of time (8+ hours)
If this describes you, and you are looking to join a hard-working and efficient team that cares out great food and customer experience then complete the following job application.
Compensation: $12.00 - $15.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
BRASSERIE: BRAS-UH-REEA
SMALL, INFORMAL, AND UNPRETENTIOUS NEIGHBORHOOD RESTAURANT THAT SERVES DRINKS, SPECIFICALLY BEER AND WINE, AND SIMPLE OR HEARTY FOOD.
Located in the Highland community of Shreveport, Fat Calf Brasserie, led by Chef Anthony Felan, offers French-inspired Southern cuisine. You can expect a variety of shareable appetizers and hearty entrees, a nice selection of craft beers, specialty cocktails and wine. The menu changes with the seasons and utilizes locally sourced foods as available. Our goal at Fat Calf Brasserie is to create a welcoming and inclusive neighborhood establishment with food that warms your soul and an atmosphere that makes you feel right at home when you walk through our doors.
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Full-time / Part-time Available
Flexible Schedule Available
Closed Sundays & Mondays; Not Open Mornings
Personal Development Training
Medical Insurance Available to Managers
Employee Discounts